The name of our Ethiopian restaurant is that of the most famous empress of Ethiopia. She founded the capital, Addis Ababa. She secured the nation’s independence against colonialism. She is now a nickname for any strong-minded and determined woman.
In Ethiopia, food is always shared, so much so that you will often see Ethiopians feeding eachother with tenderness. It is known as a ‘gursha’ and it is a common sight. Our ethiopian cuisine, therefore, reflects this mindset: a range of dishes to be shared from a common platter which combines dense and spicy dishes with fresh and mild ones.
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