The name of the ethiopian restaurant is that of the most famous empress of Ethiopia. Founded the capital, Addis Ababa. Secured the nation’s independence against colonialism. A nickname for any strong-minded and determined woman.
In Ethiopia, food is always shared, so much so that you will often see Ethiopians feeding eachother with tenderness. It is known as a ‘gursha’ and it is a common sight. Our ethiopian cuisine, therefore, reflects this mindset: a range of dishes to be shared from a common platter which combines dense and spicy dishes with fresh and mild ones.