Empress of Ethiopia.Founded the capital,Addis Ababa. Secured the nation’s independence against colonialism.
A nickname for any strong-minded and determined woman.
Ethiopian food is shared on a common tray. Each tray contains a variety of dishes that we mix to taste.
We eat with our hands, using a bread called injera to collect the ingredients.
We are a team of people who have found our second home in Barcelona and we want to share the love for Ethiopia with the city through our cuisine.